CULINARY
Restaurant diVino brings together the very best of what the Dulcis Gourmet group has to offer. Our dishes pay homage to the traditional cuisine of Goriška Brda, where our roots lie, while also embracing modern culinary trends. We take great pride in offering dry-cured meats and aged meats, as well as wines and spirits from our own production, marketed under the Dulcis Gourmet brand. The rest of our ingredients are sourced from trusted partners who meet our high standards of quality.
The kitchen at Restaurant diVino is led by a renowned culinary master whose reputation speaks for itself. A former member of the Slovenian national culinary team, he has received numerous domestic and international awards. His extensive career has taken him to top kitchens in major cities such as Milan, Nice, Paris, Chicago, and Basel. At home, he is widely recognized as a knowledgeable and charismatic chef, appearing on national television cooking shows and leading culinary workshops across Slovenia.
Since early 2018, he has been responsible for the concept and quality of food in the restaurants and patisseries within the Dulcis Gourmet group. His exceptional dishes reflect not only his culinary expertise but also his passion for pairing food with wine, blending the flavors of Karst tradition with modern gastronomy.
In addition to our signature dishes, we prepare a weekly menu that showcases seasonal ingredients and creative inspirations. For special occasions and private events, either in our restaurant or at external venues, we offer:
Cold and hot self-service menus, tailored to the complexity and preferences of our guests
Platter-style catering, featuring our homemade cured meats, cheeses, and seafood specialties
Finger food receptions, perfect for short breaks between events
Party snacks, ideal for the most extravagant celebrations
At Restaurant diVino, we create a unique dining experience, where tradition meets innovation and every bite tells a story.
COLD APPETIZERS
CRAB 19€
King crab, asparagus, crispy iceberg lettuce, buffalo mozzalella, saffron cream
TUNA TATAKI 19€
Tuna, fresh avocado salsa, crispy wonton, Ponzu dressing
BEEF CARPACCIO 19€
Raw slices of beef, olive oil, fresh ground pepper, fleur de sel, capers, parmesan
BEEF TATARE 21€
With herb butter and white truffle mayonnaise
HOUSE – MADE ROOSTER PATE 17€
With fig jam
CAPRESE 16€
Grapollo tomatoes, buffalo mozzarella, fresh basil, pine nuts
BEETROOT WITH GREEK YOGURT AND PISTACHIO 16€
Marinated roasted beetroot, greek yogurt, pistachio cream, olive oil
FLAVORS OF TRADITION
SPANISH PROSCIUTTO IBERICO 19€
LOCAL AND FOREIGN CHEESES 17€
HOMEMADE SALAMI 17€
SOUPS
DAILY CHEF’S SOUP 6,50€
BEEF SOUP 6€
With noodles and vegetables
WARM APPETIZERS
KING PRAWNS 22€
King prawns, Chili, tomato concasse, lime
SCALLOP 18€
Scallop gratin (two pieces), Parmesan, herb oil, breadcrumbs, white wine
RISOTTO
RISOTTO WITH BLACN ANGUS AND MUSHROOMS 24€
Slices of beef fillet, porcini mushrooms, Grana Padano
SAFFRON RISOTTO 24€
With king prawns, Grana Padano
MEDITERRANEAN RISOTTO (vegan) 19€
Peppers, zucchini, eggplant, cherry tomatoes, basil
PASTAS & GNOCCHI
GLUTEN FREE PASTA 2€
SPAGHETTI ALL’ SCOGLIO 24€
Sea bass, clams, green beans, squid, prawns, Grana Padano, Mediterranean sauce
RIGATONI WUTH CHICKEN AND PROSCIUTTO 19€
Chicken fillet, prosciutto, Grana Padano, creamy cheese sauce
SPAGHETTI WITH ANGUS BEEF 23€
slices of Angus beef, sun-dried tomatoes, black olives, tomato sauce with basil
RIGATONI ALL’ ARRABBIATA 18€
Finely sliced tomatoes, chili, stracciatella, Grana Padano, fresh basil
TAGLIATELLE WITH ISTRIAN TRUFFLES 22€
House truffle sauce, Grana Padano
ISTRIAN STRIGOLI WITH KING PRAWNS 23€
Cherry tomatoes, tomato sauce, Grana Padano, basil
GNOCCHI WITH CHICKEN AND ZUCCHINI 18€
Chicken fillet, zucchini, parmesan cream
MEAT
OVEN-BAKED VEAL 36€
Porccini mushroom sauce, cheese dumplings (sirov štrukelj), glazed vegetables
AGED BEED CUTS 100g/12€
Grilled vegetables, oven baked potatoes
BLACK ANGUS STEAK – ARGENTINA 42€
Grilled vegetables, oven baked potatoes
BEEF STEAK WITH KING PRAWNS (surf & turf) 45€
Beef fillet, king prawns, cognac sauce, truffle mashed potatoes and red beet
BEEF FILLET TAGLIATA 42€
Beef fillet on a bed of arugula with tomatoes, spring cheese, baked potatoes
BRAISED BEEF CHEEKS 36€
Beef cheeks, buttery mashed potatoes, fresh glazed vegetables and rich red wine sauce
CHICKEN TAGLIATA 26€
Grilled chicken breasts, arugola with tomatoes and white cheese, oven- roasted potatoes
CHICKEN FILLET “CORDON BLEU” 26€
Stuffed chicken fillet with cooked prosciutto and cheese, mashed potatoes, sweet mustard sauce
FISH
DAILY FISHERMAN’S CATCH 100g/8,5€
Selection of daily fresh fish
SALMON TERIYAKI 32€
Salmon fillet, wok vegetables, marinated rice and house-made Asian dressing
SEA BASS FILLET 32€
Grilled sea bass fillet, buttery vegetables, celery root cream, light fish sauce with herb oil
SQUID
STUFFED SQUID 22€
Squid with prosciutto and cheese, baked polenta, fish sauce, young spinach, cherry tomatoes and pine nut
SALAD AND BOWLS
GLUTEN FREE BREAD 6€
SEASONAL MIXED SALAD 6€
TUNA BOWL 20€
Japanese rice, marinated tuna, edamame, cucumber, wakame seaweed, avocado, microgreens, radish
SEA SALAD 20€
Selection of leafy greens, young spinach, cherry tomatoes, capers, olives, fennel, king prawns, squid, Grana Padano, house dressing
ANGUS 19€
Selection of leafy greens, cherry tomatoes, corn, bell pepper, egg, slices ofbeef fillet, Grana Padano, house dressing
CAESAR 18€
Grilled chicken fillet, croutons, parmesan cheese, sweet chilli sauce, grilled pancetta, caesar dressing
DESSERTS
WHOLEGRAIN CROSTATA (vegan) 8,5€
Lemon & ginger / Elderflower & raspberry
A SCOOP OF ICE CREAM 3€
CRÈME BRÛLÉE 7,5€
With bourbon vanilla
CRISPY PAVLOVA 9€
With a light mascarpone cream and berries
TIRAMISU 8€
With a light coffee cream
DARK CHOCOLATE FONDANT 8,50€
Warm chocolate cake with raspberry ice cream
APPLE STRUDEL 8,50€
With vanilla ice cream and almonds